sample MENUs

Plated Diner

First Course

Braised Beets, pickled apple, pistachio, smoked Sorghum vinaigrette and mint

Grilled baby gems, candied bacon, Kenny’s Kentucky Bleu, smoked garlic vinaigrette

Charred radish, labne, treviso, za’atar and pomegranate molasses

Second Course

Squash Tart Tatine, caramelized onion, charred tomato and burrata

Braised Beef Short rib, duck fat potatoes, collard greens, pancetta, sweet plum jus

Confit chicken leg, roasted vidalia onion, white bean and bacon cassoulet

Sweets

Carrot cake, ginger cream cheese icing, candied carrot, sunflower seeds

Dark Chocolate pot de creme, bourbon sour cherry jam, BBF smoked cacao nibs

Coffee poached pear and goat cheese tart, walnut crumble, BBF sorghum

Elevated Buffet Dinner and Cocktail hour Menu
Fall/Winter 2023

Passed or Stationed Canapes
(Choose three)

Smoked Chili and coffee rubbed lamb stuffed Grape leaves, preserved lemon and capers

Crispy layered potato, creme fraiche and caviar

Ponzu pork eclair, apple mostarda

“Hot Brown” pretzel bite, Confit turkey, tomato Conserva, Pecorino

Charred Cucumber Benedictine, labne, smoked citrus pepper on Chickpea crisp

Beer Cheese Croquette, worcestershire caramelized onion

Passed or Stationed hors d'oeuvres

Crispy layered potato, bay leaf creme fraiche, caviar and chive

Crispy Hasselback fingerling potato, labne, urfa, chive

Crispy Hasselback fingerling potato, goat cheese and salmon roe

Burgoo Soup dumplings

Smoked lamb stuffed Medjool date, tahini, nigella seeds and mint

Smoked lamb Dolmades, meyer lemon, capers, shallots

Braised ponzu pork Eclair , apple mostarda

Beer Cheese Croquette, smoked onion jam

Charred Cucumber benedictine, labne, chickpea cracker

Mini Short Rib pie

Chickpea Saffron fritters, meyer lemon, cured egg yolk

Lamb Tartare, smoked white anchovy, pickled shallot on lavosh

“Hot Brown” Pretzel bite

(Turkey confit, tomato Conserva, Pecorino, candied bacon)

Bolognese and parmesan crisp Slider

“BLT” Slider

(crispy pork belly, tomato Conserva, frisee on brioche)

‘Nduja and goat cheese fritter

Boreks (flakey puff pastry bites)

Fillings:

Lamb, kashkaval, sumac onions, mint

Sumac onions, kashkaval, black currants, mint, parsley

Spiced seasonal squash, amba, almond